Thinking about the garden and more

I had a nice conversation yesterday with somebody about having an Italian mother, the garden and cooking. That got me to thinking about growing up with an Italian mother, grandmother and all of the pasta that I ate over the years. It seemed that we had pasta at least 2-3 times a week, and alwaysContinue reading “Thinking about the garden and more”

The Urban Gardener – Late September

Our vegetable garden is down to mostly flowers, herbs and kale. We will probably get tomatoes for another 2-3 weeks and maybe one last picking of green beans. In 3-4 weeks the garden will be put to rest until next year. At least a weeks worth of green beans picked yesterday along with a bunchContinue reading “The Urban Gardener – Late September”

A garden and some skeletons

Sadly, the garden is done for the year, with the exception of herbs. Each garden got a layer of composted cow manure, then composted soil from our bins at the back fence. I am always amazed at the amount of soil that we get from composting non-weed garden waste and kitchen scraps. We must getContinue reading “A garden and some skeletons”