We collected the last of the green cherry tomatoes, jalapaños and other hot peppers. So yesterday was another day of canning. Here’s the efforts that will be stored for Christmas giving and using in the winter. Eight 1/2-pints of green tomato chutney, which is excellent with pork and other meats; five 1/2-pints of pickled jalapeños,Continue reading “Cleaning up the garden and canning”
Tag Archives: gardening
The garden in October
After being away for two weeks I was curious as to what we would find in the garden when we got home. I was surprised at the number of tomatoes and green beans as well as the summer squash. The green beans are probably enough for 2-3 meals and the squash for more than that.Continue reading “The garden in October”
Thinking about the garden and more
I had a nice conversation yesterday with somebody about having an Italian mother, the garden and cooking. That got me to thinking about growing up with an Italian mother, grandmother and all of the pasta that I ate over the years. It seemed that we had pasta at least 2-3 times a week, and alwaysContinue reading “Thinking about the garden and more”
The Urban Gardener – Late September
Our vegetable garden is down to mostly flowers, herbs and kale. We will probably get tomatoes for another 2-3 weeks and maybe one last picking of green beans. In 3-4 weeks the garden will be put to rest until next year. At least a weeks worth of green beans picked yesterday along with a bunchContinue reading “The Urban Gardener – Late September”
Urban gardeners
Last week, before we headed north to Whitefish Point and after we were no longer feeling the effects of having the flu we started working on our garden. The first thing that we did was start harvesting garlic. The heads come out of the ground, get trimmed and then are woven into an old babyContinue reading “Urban gardeners”
A garden and some skeletons
Sadly, the garden is done for the year, with the exception of herbs. Each garden got a layer of composted cow manure, then composted soil from our bins at the back fence. I am always amazed at the amount of soil that we get from composting non-weed garden waste and kitchen scraps. We must getContinue reading “A garden and some skeletons”
The urban gardener
The Roma tomatoes are starting to ripen. The first few went in to sandwiches. But now there are enough for making sauce. As is typical the herbs are doing well. It’s nice when you can walk outside and find what you need for a recipe in the garden. Pretty much what we have is thyme,Continue reading “The urban gardener”
