After being away for two weeks I was curious as to what we would find in the garden when we got home. I was surprised at the number of tomatoes and green beans as well as the summer squash.
The green beans are probably enough for 2-3 meals and the squash for more than that.
The tomatoes will go into salads and be processed into some sauce that won’t get canned but will be used soon.
But the real surprise we’re the figs! Last year I only had three ripen, this years a lot more. And there are still more on the small trees. I am pleased beyond belief.
More later…
