Michael’s Place
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Tomato sauce
Now that we’ve had our first major picking of tomatoes it’s time to make and can tomato sauce. What we make is a thickened sauce with only tomatoes. That way when we go to use them we can alter the sauce as necessary. So, how many quarts did we get from 23 pounds of roma…
The garden: part-3
Yesterday we did some canning. Susan made zucchini pickles and I canned pickled jalapeños. This is the result of day-1 canning, plus our first eggplant of the season. SLicing tomatoes and Roma tomatoes waiting for processing into sauce. But the green beans and most of the cherry tomatoes are for eating later. By the way,…
How does the garden grow?
I think that we’ll be picking romas today. So, I see making tomato sauce in our future. Jalapeños have been making a lot of peppers. Yesterday I make pickled jalapeños, so it looks like we’ll have jalapeños this winter that are from the garden. Some of the figs, not yet ripe. It amazes me that…
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