Tag Archives: canning

Now that we’ve had our first major picking of tomatoes it’s time to make and can tomato sauce. What we make is a thickened sauce with only tomatoes. That way when we go to use them we can alter the sauce as necessary. So, how many quarts did we get from 23 pounds of romaContinue reading “Tomato sauce”

Yesterday we did some canning. Susan made zucchini pickles and I canned pickled jalapeños. This is the result of day-1 canning, plus our first eggplant of the season. SLicing tomatoes and Roma tomatoes waiting for processing into sauce. But the green beans and most of the cherry tomatoes are for eating later. By the way,Continue reading “The garden: part-3”