We collected the last of the green cherry tomatoes, jalapaños and other hot peppers. So yesterday was another day of canning. Here’s the efforts that will be stored for Christmas giving and using in the winter. Eight 1/2-pints of green tomato chutney, which is excellent with pork and other meats; five 1/2-pints of pickled jalapeños,Continue reading “Cleaning up the garden and canning”
Tag Archives: canning
Tomato sauce
Now that we’ve had our first major picking of tomatoes it’s time to make and can tomato sauce. What we make is a thickened sauce with only tomatoes. That way when we go to use them we can alter the sauce as necessary. So, how many quarts did we get from 23 pounds of romaContinue reading “Tomato sauce”
The garden: part-3
Yesterday we did some canning. Susan made zucchini pickles and I canned pickled jalapeños. This is the result of day-1 canning, plus our first eggplant of the season. SLicing tomatoes and Roma tomatoes waiting for processing into sauce. But the green beans and most of the cherry tomatoes are for eating later. By the way,Continue reading “The garden: part-3”
