Getting produce ready for the winter

Got the cilantro and some mint from the garden. My recipe for cilantro-mint chutney calls for a “bunch” of cilantro. I guess that they’re assuming that you bought it. I think that I collected three “bunches” worth. Then the recipe for three batches calls for three cups of mint – no problem there as in our garden mint is essentially an out-of-control weed we have an unlimited supply.

Then there’s the butternut squash. These will go into the basement for using over the winter.

So I guess that I’ll be spending some time in the kitchen over the weekend.

More later…

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