Yesterday afternoon in took the cilantro and mint, added lemon jouice and garlic and make my cilantro-mint sauce. Three “units’ went into the freezer, with a lot of cilantro left for using other ways. Then I took the jalapeños, seranos and cayennes and made a sauce that was also frozen.
Cilantro-mint sauce on the right, jalapeño sauce on the left. Two of each to use over the next year and one each to give away. Mix a little of the cilantro-mint sauce with some Green yogurt to make a nice chutney.
More later…
