After the rain stopped I got back out and finished picking jalapeños.
There are still abunch of green ones so I am envisioning more pickled jalapeños in the future.
I also picked the roma tomtoes which will also be canned. Last time I got 23 pounds. This times I got 24 and there’s still a lot to pick in the next week or so.
This what what 24 pounds of tomatoes looks like in my gardening basket.
I also harvested some rosemary that’s in the oven drying. The kitchen is smelling wonderful. Who knows what’s next.
More later…
Pickling, canning, drying–they are so much work but you make it all seem effortless (and very rewarding). We get a lot of vicarious pleasure from your garden, thank you!
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