On our final day heading back to Ann Arbor we stopped in Farragut, Tennessee since we needed gas and it was almost noon. We wanted to avoid any big city traffic so this was our choice. Well, we hit the jackpot. Pulling into town I saw a gas station with inexpensive gas and we hadContinue reading “Mexican food in Farragut, Tennessee”
Tag Archives: Mexican food
Day-1, Kentucky
Drove down to Corinth, Kentucky today. We’re staying at the North Star Inn, just north of the exit for El Jalisco, one of our favorite Mexican restaurants. This was the seat back where Susan sat across from me. “Harvesting agave for making mezcal.” Dinner for me was carnitas. The slow-cooked pork cam with lettuce, pico-de-gallo,Continue reading “Day-1, Kentucky”