Drove down to Corinth, Kentucky today. We’re staying at the North Star Inn, just north of the exit for El Jalisco, one of our favorite Mexican restaurants. This was the seat back where Susan sat across from me. “Harvesting agave for making mezcal.” Dinner for me was carnitas. The slow-cooked pork cam with lettuce, pico-de-gallo,Continue reading “Day-1, Kentucky”