Just north of Lapeer, Michigan, is the Eastern Michigan University Field Station. I spent many fun summers teaching here. The last was at the beginning of August in 2019, just before the pandemic started. Susan and I got there early so that we would have time to walk some of the trails. We started atContinue reading “Visiting the EMU field station in Lapeer”
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The full moon and a rare bird
There were a few birds around when we arrived at Whitefish Point yesterday, like this young Broad-winged Hawk. But the plants were covered with bees and flies. Crab spiders were ambushing insects on many of the plants. Looking back at the point from the tip we could see what was becoming a beautiful sunset. ButContinue reading “The full moon and a rare bird”
Getting vaccinated and the death of a queen
Elizabeth was queen of England for 70 years. Her father George VI was king when I was born. Presumably, the next monarch will be Charles III. But we shall see how that all proceeds. Yesterday afternoon I went to get a flu shot and found out that I could also get the latest bivalent covidContinue reading “Getting vaccinated and the death of a queen”
Shopping, then into the kitchen and more
After breakfast we took the bus downtown to go to the farmers market. We wanted to get falafel, green onions, olive oil and cauliflower. We even got to listen to some music while shopping. I highly recommend getting falafel here, it is excellent. She also has a great variety of Middle Eastern foods. From theContinue reading “Shopping, then into the kitchen and more”
Another day with tomatoes
Wave goodbye to other activities. Today I picked tomatoes, beans and peppers. It took several hours just getting the tomatoes processed and ready for canning. Then cooking the sauce for several hours. Finally, canning after dinner. And now eight more pints waiting to cool before going into the cupboard. Tomorrow will be a day forContinue reading “Another day with tomatoes”
Breakfast, insects and the garden
Our day started at Northside where we had breakfast with Mike and Linda. Then Susan and I headed over to Nichols Arboretum. Ailanthus webworm, a charming little moth. It was nice five or six of these. These are Feather-edged petrophila, another moth. There were 14 on this goldenrod. We had many thousands of them. I’mContinue reading “Breakfast, insects and the garden”
More time in the kitchen
Dinner last night was a a mix of lots of different things. There was pita with falafel, humus, lettuce, pickles, pickled onions, tomato and green pepper. We also had tabouli, gardiniera and kimchi. Truly delightful. Today it was back into the kitchen with canning. Pickled red onions that will go into the refrigerator. Tomato sauce,Continue reading “More time in the kitchen”
Food and nature
The blueberry pie that Susan made yesterday is excellent. We will be enjoying it for a couple of days. Some of the hot peppers that I am currently drying. I imagine that they will be dried by Monday. Then I will put them into a container waiting to be turned into chili powder later thisContinue reading “Food and nature”
More from the garden
Susan sorting blueberries that we picked around our cabin before coming back to Ann Arbor. Cherry tomatoes before I went and picked more from the garden, and after I did. Looks like a lot for dinner tonight. Tomatoes for sandwiches and some headed into sauce. This is about two days worth. My first try atContinue reading “More from the garden”
The urban gardener
The joy of getting back to Ann Arbor is finding that the garden did well, and is ready for picking. Yesterday I picked over 12 pounds of tomatoes. The hot peppers are thriving. I have 15-20 now drying so they will be ready to ground into a chili powder. Flat beans will be harvested forContinue reading “The urban gardener”