An anniversary celebration

Here we were 36 years ago getting married, very appropriately in our garden. It was an outrageously hot day, approaching 100F. We had friends and family in from all over the US and Canada.

This year we celebrated with dinner at Sava. It was delightful. Our server even brought us two glasses of champagne to start the dinner off.

Susan had curried chicken, jasmine rice and veggies. She was quite pleased when the sweet peppers were replace with broccoli.

I had fusilli chicken with sun dried tomatoes, feta and chard.

We both enjoyed our dinners.

More tomorrow…

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