More time in the kitchen

Dinner last night was a a mix of lots of different things. There was pita with falafel, humus, lettuce, pickles, pickled onions, tomato and green pepper. We also had tabouli, gardiniera and kimchi. Truly delightful. Today it was back into the kitchen with canning. Pickled red onions that will go into the refrigerator. Tomato sauce,Continue reading “More time in the kitchen”

A day in the kitchen

This is what we did in early September 2018 – zucchini pickles, pickles jalapeños, giardiniera, and tomato sauce. Notice that the majority of canned goods were pickled. Quite different from this year. No zucchini pickles or pickled jalapeños yet. I am making the giardiniera fresh and storing in the refrigerator every few weeks. But todayContinue reading “A day in the kitchen”

Six months into the Russian invasion of Ukraine

This is the situation in the Russian invasion of Ukraine. It hasn’t been in the news as much as months ago, but it is still raging. It seems that with some foreign assistance Ukrainian forces might be retaking some territories previous occupied by Russians. In Australia there are some efforts to revive the Tasmanian tiger.Continue reading “Six months into the Russian invasion of Ukraine”