Slowly emptying the garden for the year

House plants are now back in the house, just before the temperatures dipped below 40F. Green cherry tomatoes have become green tomato chutney. There’s probably enough to last until next summer. Last of the Roma tomatoes, slowly ripening and will become a last batch of tomato sauce. Green chilis that will be dried and jalapeñosContinue reading “Slowly emptying the garden for the year”

Hot peppers and cicada killers

Our vegetable garden, as well as other peoples gardens in the north are slowing down with most vegetables. Right now we are getting mostly peppers – jalapeños and chili de arboles. So we are drying and preserving peppers and canning jalapeños. I think that we will have one last batch of canning tomatoes, as wellContinue reading “Hot peppers and cicada killers”

Fall fungi among other things

Today’s adventure took us to Osborne Mill County Park. I hadn’t visited the site since the mid-1980s, when we went there with Maxine Miles, who purchased the land with money raised after the death of her husband Vaden. A friend had alerted us to a rare and endangered plant that was blooming there. Here’s theContinue reading “Fall fungi among other things”