I’m not sure how many more green beans we’ll get. But here’s another meals worth.
With the weather getting cooler and frost in the distant future it was time to harvest some of the basil. So six of the eight plants came in.
Picked leaves, washed them and Susan magically turned them into pesto. We’ll be eating this during the winter.
More tomorrow…
Michael's Place 
I have a basil plant from last year that I potted and brought in. Put it back out this year, when it got warm enough. It’s still producing basil. Not as much as this year’s new plant, but still. Brave little Basil Fawlty.
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