The kitchen and garden

Time to make pickles – sweet pickles, dill pickles and picked onions.

The dryer is full of dill, way more than we can use since there’s much more in the garden. If you’re in Ann Arbor and need dill let me know. The same goes for mint.

The zucchini is up and doing well.

Garlic is close to being ready to harvest, it will last us until next summer. Thyme and Rosemary are both thriving as well.

Finally, many of the tomatoes are starting to flower, so I think we might have some fruits later.

More tomorrow…