Hot peppers and cicada killers

Our vegetable garden, as well as other peoples gardens in the north are slowing down with most vegetables. Right now we are getting mostly peppers – jalapeños and chili de arboles. So we are drying and preserving peppers and canning jalapeños. I think that we will have one last batch of canning tomatoes, as well as another meal of green beans. Once all of these come out of the ground the only thing left will be kale. At that point we will plant garlic for next year.

This Cicada killer graphic is from the Metroparks in northern Ohio. They’re done for the season here in Ann Arbor since the cicadas are done. We’ll have to look for them again next summer.

More tomorrow…

Leave a comment