Susan sorting blueberries that we picked around our cabin before coming back to Ann Arbor.
Cherry tomatoes before I went and picked more from the garden, and after I did. Looks like a lot for dinner tonight.
Tomatoes for sandwiches and some headed into sauce. This is about two days worth.
My first try at making kimchi. This is a recipe for making cucumber kimchi, with some green onions, sliced onions and carrot. I’ll let you know how this works in a couple of days.
More tomorrow…
Michael's Place 